Lamb casserole on Moroccan cous-cous

Lamb casserole on Moroccan cous-cous

COLD

Bbq chicken Caesar salad

··········  $ 9.00  ··········

 

Garlic lamb strips on feta, olive, cucumber, semidried tomato salad

··········  $ 11.00  ··········

 

Chilli coconut poached chicken on Thai style rice noodle salad

··········  $ 9.00  ··········

 

Salmon, soba noodle, seaweed salad in mirim dressing

··········  $ 11.00  ··········

 

Prawn citrus fruit salad

··········  $ 13.00  ··········

 

Spinach ricotta ravioli salad with sundried tomato-pesto dressing

··········  $ 10.00  ··········

 

Tuna Nicoise salad

··········  $ 12.00  ··········

 

HOT

Fish and chips with lime-coriander mayonnaise

··········  $ 11.00  ··········

 

Potato gnocchi in creamy blue cheese–walnut sauce

··········  $ 9.00  ··········

 

Spicy meat balls in tomato sugo on shell pasta

··········  $ 9.00  ··········

 

Cog-au-vine on creamy garlic mash

··········  $ 12.00  ··········

 

Slow stewed beef potato goulash

··········  $ 11.00  ··········

 

Lamb casserole on Moroccan cous-cous

··········  $ 14.00  ··········

 

Thai green chicken curry on jasmine rice

··········  $ 12.00  ··········

 

Beef and mushroom in shiraz jus on herbed creamy polenta

··········  $ 12.00  ··········

 

All dishes are served in a ceramic bowl or Asian noodle box (16 oz) with bamboo forks
Minimum of 20 per flavor