Asian glazed scallops


Potato and corn fritters with minted chilli yoghurt (V)

Vegetarian rice paper roll with dipping sauce (V, GF)

Asian crab tarts

Mini polenta muffin with prawn and dill mayonnaise (V)

Vegetarian Vietnamese rice paper rolls with dipping sauce (GF, V)

 Cajun salmon rillette on crusty sour dough bread

Assorted sushi with soy sauce (GF, V)

Atlantic salmon and Spanish onion tartar in pastry cup

Oyster in the shell with spicy tomato salsa (GF)

Oysters in the half shell with wasabi mayonnaise (GF)

Pumpkin dices with hazelnut-roquette pesto (GF,V)

Peking duck pancake rolls

Zucchini –Haloumi fritters with fire roasted capsicum salsa ((GF, V)

Asparagus wrapped in prosciutto (GF)

Double cream brie with peppered strawberry salad on pumpernickel (GF, V)

Prawn’s with tequila mayonnaise

Goat cheese –eggplant –capsicum roulade on Brushetta (V)


Thai chicken cakes with lemon grass, coriander and sweet chili sauce (GF)

Devils and angels on horseback

Moroccan spiced meatballs with hummus (GF)

Vegetable Samosas with eggplant chutney (V)

Gourmet pies with fire roasted Mediterranean vegetable chutney

Spicy onion and chickpea bhajis with yoghurt dipping sauce(V

Gyoza with soy-lime chilli sauce

Petit sausages roll smoky bbq sauce

Thai style fish cakes with dipping sauce (GF)

Baked filo triangles filledwith Spinach and feta cheese (V)

Pizettes with morzarella and basil (V)

Pumpkin, parmesan risotto discs with sun dried tomato pesto (GF, V)

Eye fillet bite size pieces wrapped in bacon (GF)

Stuffed mushroom with herbs and cheese (GF, V)

Polenta-Prosciutto chips (GF)

Fried pumpkin raviolis with a tomato herb dipping sauce (V)

Chicken with a herbed parmesan crust with spicy tomato couli (GF)


Caramel macadamia nut tartlet

Citrus tartlet with white chocolate top

Petit French cheese cakes

Baby chocolate éclairs

··········  Six pieces per person       $ 19.20··········

··········  Eight pieces per person       $ 24.80··········

··········  Ten pieces per person       $ 31.00··········

··········  Twelve pieces per person       $ 37.20··········

We reserve the right to substitute a product with an equal product if there should be a supply shortage of the listed product.



Tapas items

(minimum 20 pieces per flavour)


Tuscan flavoured lamb with garlic yoghurt(GF)

Cajun beef with tomato salsa (GF)

Tandoori chicken with lime yoghurt (GF)

Prawn and Chorizo (GF)

Cherry tomato, basil and Bocconcini cheese skewers (GF, V)

··········  $ 4.50 per skewer··········

Sliders/ Mini Burgers

(All burgers buns are made by gourmet baker “uppercrust” as a special product range for Josef’s Catering)

Eye fillet with seeded mustard butter and gherkin

Cajun Chicken sweet corn salsa

Barramundi garlic butter

··········  $ 5.00 per Burger··········

Soup shooters

(Served in an espresso cup)

Spanish gazpacho (chilled) (GF,V)

Spiced pumpkin and sand crab soup (GF)

Oriental chicken soup (GF)

Beef tea with vegetable confetti (GF)

··········  $ 5.00 per cup··········


Goat cheese and fire roasted capsicum salad with Balsamic essence on a spoon (GF, V)

Seared scallops with corn chili salsa (GF)

Szechuan spiced quail breast on asian style cucumber salad (GF)

Prawn, asparagus, dill salad (GF)

··········  $ 5.00 per spoon··········

We reserve the right to substitute a product with an equal product if there should be a supply shortage of the listed product.

GF Gluten Free / LF Low Fat / LacF Lactos Free / V Vegetarian / ( ) available on request

Food only – minimum numbers apply