Sticky date pudding

Sticky date pudding with butterscotch sauce


Corn meal crusted prawn cake on wild roquette (GF)

Smoked salmon on potato pancake with horseradish cream (GF)

Quail breast on classic Caesar salad

Oysters served in the shell with dill and cucumber salsa(GF)

Pumpkin coconut soup with Sand crab, sour cream and chive (GF)

Smoked salmon Carpaccio with fennel and apple salad drizzled with lime dill dressing (GF)

Prawns sautéed with Harrisa spice served on cous-cous salad

Char grilled Mediterranean vegetables and Haloumi stack with pesto dressing (GF,V)

Spicy Thai style beef salad set on mescullum lettuce, bean sprouts ginger dressing (GF)

Main Courses

Prosciutto wrapped baked chicken breast on thyme flavoured risotto, with vegetables (GF)

Braised lamb rump with Mediterranean vegetables and roasted garlic mash (GF)

Maroccan rubbed lamb rump on cous-cous with baked carrots and beetroots, coriander yoghurt (GF)

Bbq eye fillet on basil infused potato mash with mushroom compote and green vegetables (GF)

Harissa rubbed chicken breast, sweet potato mash and seasonal greens (GF)

Steamed salmon fillet, on a bed of Asian vegetable, fragrant rice, coriander-lemon dressing (GF)

Spinach ricotta ravioli, cherry tomatoes coated with a creamy basil-pesto sauce (V)


New York style baked cheese cake with drunken berries

Roasted almond brullee (GF)

Sticky date pudding with butterscotch sauce

Individual pavlova with seasonal fruit and clotted cream

Blue cheese mousse and pear salad with almond bread

Individually plated imported and local cheeses served with dried fruit and wafers


All menus served with crusty bread rolls, butter, tea, coffee and chocolate truffles

··········  2 course $49.00 per person  ··········

··········  3 course $63.00 per person  ··········

··········  4 course $74.00 per person  ··········

Food only


We reserve the right to substitute a product with an equal product if there should be a supply
shortage of the listed product.